GLUTEN FREE PIZZA DOUGH SECRETS

The one minimal adjustment I made was brushing some garlic butter over the crust amongst par-baking and baking with toppings, to have the crust to brown, and baking for ten mins rather than 7 as the cheese and crust weren’t rather crisp at 7:00 accurately in my oven for whatever reason. I live in a reasonably humid location and in my experience a